Catfish Parmesan

Name: Catfish Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fine, dry breadcrumbs; 1/3 cup grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 2 tablespoons chopped fresh parsley (optional); 1/2 teaspoon chopped fresh oregano (optional); 6 (8-ounce) catfish fillets; 1/2 cup butter or margarine, melted; Garnishes: lemon wedges, fresh oregano sprigs

Eats Now Editorial Team · 335 kcal · Seafood

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Catfish Parmesan – a delicious recipe with breadcrumbs, Parmesan cheese, salt, pepper, paprika, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup fine, dry breadcrumbs
1/3 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
2 tablespoons chopped fresh parsley (optional)
1/2 teaspoon chopped fresh oregano (optional)
6 (8-ounce) catfish fillets
1/2 cup butter or margarine, melted
Garnishes: lemon wedges, fresh oregano sprigs

1
Stir together first 5 ingredients and, if desired, parsley and oregano. Dip catfish in butter; dredge in breadcrumb mixture, and place on a parchment paper-lined baking sheet.
2
Bake at 375u00b0 for 25 minutes or until fish flakes with a fork. Garnish, if desired.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fine, dry breadcrumbs, 1/3 cup grated Parmesan cheese, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Catfish Parmesan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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