How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi and Ginger Shrimp Salad (Low Fat)?

You need 6 ingredients. The key ingredients include: 5 ounces cooked shrimp, large, cold, 2 ounces celery, cut in half and chopped, 2 tablespoons low-fat mayonnaise, 1 tablespoon nonfat sour cream, and more.

Is Wasabi and Ginger Shrimp Salad (Low Fat) suitable as seafood?

Yes, Wasabi and Ginger Shrimp Salad (Low Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wasabi and Ginger Shrimp Salad (Low Fat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wasabi and Ginger Shrimp Salad (Low Fat) Recipe

Name: Wasabi and Ginger Shrimp Salad (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces cooked shrimp, large, cold; 2 ounces celery, cut in half and chopped; 2 tablespoons low-fat mayonnaise; 1 tablespoon nonfat sour cream; 1 teaspoon wasabi mustard; 1 tablespoon pickled ginger, finely chopped

Fresh, crisp and full of flavor — this Wasabi and Ginger Shrimp Salad (Low Fat) is a must-try. Made with shrimp, celery, low-fat mayonnaise and nonfat s…

This Wasabi and Ginger Shrimp Salad (Low Fat) relies on simple, everyday ingredients such as cooked shrimp, large, cold, low-fat mayonnaise, nonfat sour cream and wasabi mustard. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 ounces cooked shrimp, large, cold
2 ounces celery, cut in half and chopped
2 tablespoons low-fat mayonnaise
1 tablespoon nonfat sour cream
1 teaspoon wasabi mustard
1 tablespoon pickled ginger, finely chopped

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Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

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