How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi and Ginger Shrimp Salad (Low Fat)?

You need 6 ingredients. The key ingredients include: 5 ounces cooked shrimp, large, cold, 2 ounces celery, cut in half and chopped, 2 tablespoons low-fat mayonnaise, 1 tablespoon nonfat sour cream, and more.

Is Wasabi and Ginger Shrimp Salad (Low Fat) suitable as seafood?

Yes, Wasabi and Ginger Shrimp Salad (Low Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wasabi and Ginger Shrimp Salad (Low Fat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wasabi and Ginger Shrimp Salad (Low Fat) Recipe

Name: Wasabi and Ginger Shrimp Salad (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces cooked shrimp, large, cold; 2 ounces celery, cut in half and chopped; 2 tablespoons low-fat mayonnaise; 1 tablespoon nonfat sour cream; 1 teaspoon wasabi mustard; 1 tablespoon pickled ginger, finely chopped

Wasabi and Ginger Shrimp Salad (Low Fat) – a delicious recipe with shrimp, celery, low-fat mayonnaise, nonfat sour cream, wasabi mustard, pickled ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 ounces cooked shrimp, large, cold
2 ounces celery, cut in half and chopped
2 tablespoons low-fat mayonnaise
1 tablespoon nonfat sour cream
1 teaspoon wasabi mustard
1 tablespoon pickled ginger, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

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Wasabi and Ginger Shrimp Salad (Low Fat)

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