Lombardia Shrimp Pasta Recipe

Name: Lombardia Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 330 g linguine, uncooked; 2 Tbsp. extra virgin olive oil; Zest and juice from 1 lemon, divided; 2 tsp. dried tarragon leaves, divided; 1/4 tsp. black pepper; 1 lb. (450 g) uncooked large shrimp, peeled with tails left on, deveined; 1 Tbsp. butter; 2 shallots, finely chopped; 1/4 cup dry white wine; 1 jar (410 mL) Classico di Lombardia Rosee Pasta Sauce; 1 cup half-and-half

Servings: persons

330 g linguine, uncooked
2 Tbsp. extra virgin olive oil
Zest and juice from 1 lemon, divided
2 tsp. dried tarragon leaves, divided
1/4 tsp. black pepper
1 lb. (450 g) uncooked large shrimp, peeled with tails left on, deveined
1 Tbsp. butter
2 shallots, finely chopped
1/4 cup dry white wine
1 jar (410 mL) Classico di Lombardia Rosee Pasta Sauce
1 cup half-and-half

1
Mix oil, half the lemon zest, lemon juice, 1 tsp.
2
tarragon and pepper until blended; pour over shrimp in shallow dish.
3
Stir to evenly coat shrimp.
4
Refrigerate 30 min.
5
to marinate.
6
Cook pasta as directed on package, omitting salt.
7
Meanwhile, remove shrimp from marinade; discard marinade.
8
Melt butter in large skillet on medium heat.
9
Add shallots; cook 2 to 3 min.
10
or until tender, stirring frequently.
11
Add shrimp; cook 2 to 3 min.
12
or until shrimp turn pink.
13
Remove shrimp from skillet; cover to keep warm.
14
Add wine, remaining zest and remaining tarragon to skillet; cook and stir 1 min.
15
Add pasta sauce; simmer on medium-low heat 2 to 4 min.
16
or until heated through, stirring frequently.
17
Remove from heat; stir in half-and-half.
18
Drain pasta; place in large bowl.
19
Add pasta sauce mixture; mix lightly.
20
Top with shrimp.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 330 g linguine, uncooked, 2 Tbsp. extra virgin olive oil, Zest and juice from 1 lemon, divided, 2 tsp. dried tarragon leaves, divided, and more.

Yes, Lombardia Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lombardia Shrimp Pasta

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