Creamy Salmon Linguine Recipe

Name: Creamy Salmon Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine; 8 spears asparagus; 2 garlic cloves, minced; 2 tablespoons butter; 2 cups heavy whipping cream; 2 tablespoons lemon juice; 1 lb salmon, fully cooked, flaked; ¼ teaspoon salt; ¼ teaspoon pepper; 1 cup parmesan cheese, shredded; 3 tablespoons basil, fresh minced; 2 tablespoons capers, drained; 2 teaspoons lemon peel, grated

Servings: persons

8 ounces linguine
8 spears asparagus
2 garlic cloves, minced
2 tablespoons butter
2 cups heavy whipping cream
2 tablespoons lemon juice
1 lb salmon, fully cooked, flaked
¼ teaspoon salt
¼ teaspoon pepper
1 cup parmesan cheese, shredded
3 tablespoons basil, fresh minced
2 tablespoons capers, drained
2 teaspoons lemon peel, grated

1
Cook linguine according to package directions, adding asparagus during the last 5 minutes of cooking.
2
Drain pasta and cut asparagus in 2 inch pieces.
3
Saute garlic in butter in a large skillet for 1 minute.
4
Add asparagus and saute an additional minute.
5
Stir in cream and lemon juice.
6
Bring to boil, reduce heat and simmer, uncovered for 2-3 minutes until slightly thickened, stirring constantly.
7
Add salmon, salt and pepper.
8
Heat through.
9
Add linguine to skillet, stir in cheese, basil, capers and lemon peel.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces linguine, 8 spears asparagus, 2 garlic cloves, minced, 2 tablespoons butter, and more.

Yes, Creamy Salmon Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Salmon Linguine

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