Catfish Meuniere Recipe

Name: Catfish Meuniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 1/4 cup milk; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground red pepper; 4 catfish fillets, farm-raised; 1/2 cup butter; 1/4 cup vegetable oil; 2 tablespoons fresh parsley, chopped; 2 tablespoons lemon juice; 1/2 teaspoon Worcestershire sauce

Servings: persons

1 large egg, lightly beaten
1/4 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground red pepper
4 catfish fillets, farm-raised
1/2 cup butter
1/4 cup vegetable oil
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice
1/2 teaspoon Worcestershire sauce

1
Combine egg and milk in a large shallow bowl.
2
combine flour, salt, and pepper in a shallow dish.
3
Dip fish in egg mixture, and dredge in flour mixture.
4
Melt 1/4 cup butter in a large nonstick skillet over medium heat.
5
Add oil; increase heat to medium-high.
6
Place fish in skillet, and cook 4 minutes on each side or until fish flakes easily when tested with a fork.
7
Drain on paper towels.
8
Melt remaining 1/4 cup butter in skillet.
9
Stir in chopped parsley, lemon juice and Worcestershire sauce.
10
Spoon over fish.
11
Garnish, if desired.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg, lightly beaten, 1/4 cup milk, 1/2 cup all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Catfish Meuniere falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Meuniere

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