How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Jambalaya?

You need 11 ingredients. The key ingredients include: 2 cups (475 ml) chopped onion, 1/2 cup (125 ml) chopped celery, 1/2 cup (125 ml) chopped green pepper, 2 garlic cloves, minced, and more.

Is Catfish Jambalaya suitable as seafood?

Yes, Catfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Jambalaya Recipe

Name: Catfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) chopped onion; 1/2 cup (125 ml) chopped celery; 1/2 cup (125 ml) chopped green pepper; 2 garlic cloves, minced; nonstick cooking spray; 1 10 oz (280 grm). can diced tomatoes and green chilies, undrained; 1 cup (225 ml) sliced fresh mushrooms; 1/4 tsp (1 ml). cayenne pepper; 1 lb (.5 kg). catfish fillets, cubed; hot cooked rice, optional; sliced green onions, optional

Catfish Jambalaya

Eats Now Editorial Team · 154 kcal · Seafood

Catfish Jambalaya – a delicious recipe with onion, celery, green pepper, garlic, nonstick cooking spray, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Catfish Jambalaya

How did you like this recipe?

Frequently Asked Questions