How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Jambalaya?

You need 11 ingredients. The key ingredients include: 2 cups (475 ml) chopped onion, 1/2 cup (125 ml) chopped celery, 1/2 cup (125 ml) chopped green pepper, 2 garlic cloves, minced, and more.

Is Catfish Jambalaya suitable as seafood?

Yes, Catfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Jambalaya Recipe

Name: Catfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) chopped onion; 1/2 cup (125 ml) chopped celery; 1/2 cup (125 ml) chopped green pepper; 2 garlic cloves, minced; nonstick cooking spray; 1 10 oz (280 grm). can diced tomatoes and green chilies, undrained; 1 cup (225 ml) sliced fresh mushrooms; 1/4 tsp (1 ml). cayenne pepper; 1 lb (.5 kg). catfish fillets, cubed; hot cooked rice, optional; sliced green onions, optional

Try this homemade Catfish Jambalaya recipe the whole family will love. Made with onion, celery, green pepper and garlic. Easy step-by-step instructions …

This Catfish Jambalaya relies on simple, everyday ingredients such as (475 ml) chopped onion, (125 ml) chopped celery, garlic cloves, minced and nonstick cooking spray. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Catfish Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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