Catfish Jambalaya Recipe

Name: Catfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh catfish fillets, cut into strips; Italian sausage, cut into chunks; 1 large tomato, diced; 1 1/2 sticks butter; 1 large onion, diced; 1 red pepper, cut into strips; 2 green peppers, cut into strips; 1 can diced tomatoes; 1 can tomato sauce; 1 doz. mussels; 1 doz. shrimp, peeled and cut; your favorite hot sauce to taste; Carribean Jerk seasoning; garlic, oregano, basil and pepper to taste; 1/2 c. white wine

Servings: persons

fresh catfish fillets, cut into strips
Italian sausage, cut into chunks
1 large tomato, diced
1 1/2 sticks butter
1 large onion, diced
1 red pepper, cut into strips
2 green peppers, cut into strips
1 can diced tomatoes
1 can tomato sauce
1 doz. mussels
1 doz. shrimp, peeled and cut
your favorite hot sauce to taste
Carribean Jerk seasoning
garlic, oregano, basil and pepper to taste
1/2 c. white wine

1
Saute sausage and set aside.
2
Melt butter.
3
Saute catfish strips until golden brown (5 to 6 minutes).
4
Add white wine; add shrimp and saute, about 5 minutes.
5
Add tomatoes, peppers and onion.
6
Cook with a top on about 5 minutes.
7
Add tomato sauce, diced tomatoes, seasonings and hot sauce.
8
Add sausage and mussels.
9
Add a few shakes of Jerk Seasoning.
10
Add a little more white wine if too thick and seasonings to taste.
11
Turn down and simmer for about 15 minutes.
12
Serve over rice.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: fresh catfish fillets, cut into strips, Italian sausage, cut into chunks, 1 large tomato, diced, 1 1/2 sticks butter, and more.

Yes, Catfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Jambalaya

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