How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Frangelica?

You need 9 ingredients. The key ingredients include: 2 pounds catfish fillets, 1/2 cup butter, 2 tablespoons lemon juice, 2 tablespoons butter, and more.

Is Catfish Frangelica suitable as seafood?

Yes, Catfish Frangelica falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Frangelica?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Frangelica Recipe

Name: Catfish Frangelica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds catfish fillets; 1/2 cup butter; 2 tablespoons lemon juice; 2 tablespoons butter; 1/4 cup white wine dry; 1/4 cup pecan halves; 1 cup heavy whipping cream; 1 cup butter old chipped; 3 tablespoons frangelico

Try this homemade Catfish Frangelica recipe the whole family will love. Made with catfish fillets, butter, lemon juice and butter. Easy step-by-step ins…

This Catfish Frangelica relies on simple, everyday ingredients such as catfish fillets, butter and lemon juice. It comes together quickly and makes 4 servings, at about 972 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 pounds catfish fillets
1/2 cup butter
2 tablespoons lemon juice
2 tablespoons butter
1/4 cup white wine dry
1/4 cup pecan halves
1 cup heavy whipping cream
1 cup butter old chipped
3 tablespoons frangelico

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Quick Info

Servings
4 servings
Calories
972 kcal
Category
Seafood

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Catfish Frangelica

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