Catfish Fillets With Crabmeat Topping Recipe

Name: Catfish Fillets With Crabmeat Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. lemon juice; 1 Tbsp. margarine, melted; 2 tsp. Worcestershire sauce; 6 (4 oz.) catfish fillets; 1/2 tsp. garlic powder; 1/2 tsp. Creole seasoning; 1/4 tsp. ground red pepper; vegetable cooking spray; 1 c. chopped onion; 1/2 c. green onions; 1/2 medium size chopped green pepper; 1/2 medium size chopped red pepper; 6 oz. fresh lump drained crabmeat

Servings: persons

3 Tbsp. lemon juice
1 Tbsp. margarine, melted
2 tsp. Worcestershire sauce
6 (4 oz.) catfish fillets
1/2 tsp. garlic powder
1/2 tsp. Creole seasoning
1/4 tsp. ground red pepper
vegetable cooking spray
1 c. chopped onion
1/2 c. green onions
1/2 medium size chopped green pepper
1/2 medium size chopped red pepper
6 oz. fresh lump drained crabmeat

1
Combine first 3 ingredients in small bowl; brush mixture on both sides of fillets.
2
Combine garlic powder, Creole seasoning and ground red pepper.
3
Sprinkle evenly over both sides of fillets.
4
Place fillets in a 13 x 9 x 2-inch baking dish.
5
Bake, uncovered, at 350u00b0 for 25 minutes.
6
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
7
Add chopped onion, green onions, green pepper and sweet red pepper. Saute 5 minutes or until vegetables are tender.
8
Add crabmeat and cook 30 seconds or until thoroughly heated, stirring constantly. Spoon crabmeat mixture evenly over baked fillets.
9
Bake an additional 5 minutes or until fish flakes easily when tested with fork.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. lemon juice, 1 Tbsp. margarine, melted, 2 tsp. Worcestershire sauce, 6 (4 oz.) catfish fillets, and more.

Yes, Catfish Fillets With Crabmeat Topping falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Fillets With Crabmeat Topping

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