Catfish Fillets With Crabmeat Topping Recipe

Name: Catfish Fillets With Crabmeat Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. lemon juice; 1 Tbsp. margarine, melted; 2 tsp. Worcestershire sauce; 6 (4 oz.) catfish fillets; 1/2 tsp. garlic powder; 1/2 tsp. Creole seasoning; 1/4 tsp. ground red pepper; vegetable cooking spray; 1 c. chopped onion; 1/2 c. green onions; 1/2 medium size chopped green pepper; 1/2 medium size chopped red pepper; 6 oz. fresh lump drained crabmeat

Servings: persons

3 Tbsp. lemon juice
1 Tbsp. margarine, melted
2 tsp. Worcestershire sauce
6 (4 oz.) catfish fillets
1/2 tsp. garlic powder
1/2 tsp. Creole seasoning
1/4 tsp. ground red pepper
vegetable cooking spray
1 c. chopped onion
1/2 c. green onions
1/2 medium size chopped green pepper
1/2 medium size chopped red pepper
6 oz. fresh lump drained crabmeat

1
Combine first 3 ingredients in small bowl; brush mixture on both sides of fillets.
2
Combine garlic powder, Creole seasoning and ground red pepper.
3
Sprinkle evenly over both sides of fillets.
4
Place fillets in a 13 x 9 x 2-inch baking dish.
5
Bake, uncovered, at 350u00b0 for 25 minutes.
6
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
7
Add chopped onion, green onions, green pepper and sweet red pepper. Saute 5 minutes or until vegetables are tender.
8
Add crabmeat and cook 30 seconds or until thoroughly heated, stirring constantly. Spoon crabmeat mixture evenly over baked fillets.
9
Bake an additional 5 minutes or until fish flakes easily when tested with fork.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. lemon juice, 1 Tbsp. margarine, melted, 2 tsp. Worcestershire sauce, 6 (4 oz.) catfish fillets, and more.

Yes, Catfish Fillets With Crabmeat Topping falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Catfish Fillets With Crabmeat Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions