Catfish Curry Recipe

Name: Catfish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 catfish fillets, skinned and cut into 2-inch cubes; 3 garlic cloves, crushed; 3 green finger chilies, finely sliced; 5 cm gingerroot, peeled and finely diced; 3 tablespoons peanut oil; 1 medium onion, finely sliced; 2 teaspoons curry powder; 1/2 teaspoon turmeric; 1/2 teaspoon salt; 200 ml coconut milk; 150 ml boiling water

Servings: persons

2 catfish fillets, skinned and cut into 2-inch cubes
3 garlic cloves, crushed
3 green finger chilies, finely sliced
5 cm gingerroot, peeled and finely diced
3 tablespoons peanut oil
1 medium onion, finely sliced
2 teaspoons curry powder
1/2 teaspoon turmeric
1/2 teaspoon salt
200 ml coconut milk
150 ml boiling water

1
Heat the groundnut (or vegetable, not olive) oil in a large pan, then add the onion and curry powder. Cook for four minutes, until the onion starts to caramelise,.
2
Add the garlic, ginger, chili, turmeric and salt and cook for a further two minutes.
3
Add the water and half the coconut milk and simmer for two minutes.
4
Add the fish and simmer, stirring, for a further 5-6 minutes.
5
Add the remaining coconut milk and simmer for a further two minutes, or until the fish is cooked through the way you like it.
6
Serve with basmati rice.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 catfish fillets, skinned and cut into 2-inch cubes, 3 garlic cloves, crushed, 3 green finger chilies, finely sliced, 5 cm gingerroot, peeled and finely diced, and more.

Yes, Catfish Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Curry

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