How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna Steaks With Cantaloupe Salsa?

You need 7 ingredients. The key ingredients include: ¾ cup cantaloupe, coarsely chopped, ¼ cup onion, chopped, 2 tablespoons fresh cilantro, chopped, 4 teaspoons olive oil, and more.

Is Grilled Tuna Steaks With Cantaloupe Salsa suitable as seafood?

Yes, Grilled Tuna Steaks With Cantaloupe Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna Steaks With Cantaloupe Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuna Steaks With Cantaloupe Salsa Recipe

Name: Grilled Tuna Steaks With Cantaloupe Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cantaloupe, coarsely chopped; ¼ cup onion, chopped; 2 tablespoons fresh cilantro, chopped; 4 teaspoons olive oil; 1 tablespoon fresh lime juice; 1 teaspoon jalapeno, seeded and minced; 2 tuna steaks (about 1/2 inch thick)

Grilled Tuna Steaks With Cantaloupe Salsa – a delicious recipe with cantaloupe, onion, fresh cilantro, olive oil, lime juice, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¾ cup cantaloupe, coarsely chopped
¼ cup onion, chopped
2 tablespoons fresh cilantro, chopped
4 teaspoons olive oil
1 tablespoon fresh lime juice
1 teaspoon jalapeno, seeded and minced
2 tuna steaks (about 1/2 inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

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Grilled Tuna Steaks With Cantaloupe Salsa

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