Crab Rangoon Recipe

Name: Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb cream cheese, softened; 12 lb crabmeat; 1 tablespoon A.1. Original Sauce; ½ teaspoon onion powder; ½ teaspoon garlic powder; 1 pinch salt; 1 pinch pepper; 24 wonton wrappers; 2 egg yolks, mixed with 2 tbsp water; vegetable oil

Servings: persons

12 lb cream cheese, softened
12 lb crabmeat
1 tablespoon A.1. Original Sauce
½ teaspoon onion powder
½ teaspoon garlic powder
1 pinch salt
1 pinch pepper
24 wonton wrappers
2 egg yolks, mixed with 2 tbsp water
vegetable oil

1
Beat cream cheese with an electric mixer until soft and smooth.
2
Fold in crab meat, spices and A-1.
3
Place a generous spoonful of the crab/cream cheese mixture onto the middle of the wonton.
4
Moisten the edges of the woo.ton with the egg mixture.
5
Fold the wrapper over ontoitself, corner to corner to form a triangle.
6
Pinch the two opposite corners to form the Rangoon shape.
7
Make sure the seams are sealed tightly.
8
Chill for 1-2 hours.
9
Heat the oil in a deep pan to between 350 to 360.
10
Fry rangoons until crisp and golden, about 2-3 minutes.
11
serve with sweet and sour sauce.

4734

kcal

Calories

468

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb cream cheese, softened, 12 lb crabmeat, 1 tablespoon A.1. Original Sauce, ½ teaspoon onion powder, and more.

Yes, Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon

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