Catfish Creole

Name: Catfish Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 catfish fillets; 1/3 c. cooking oil; 1/4 c. flour; 1 c. chopped celery; 4 green onions; 1/2 c. chopped green pepper; 2 cloves crushed garlic; 1 can tomatoes; 1 c. tomato sauce; 2 Tbsp. chopped parsley; salt; 3 bay leaves; 1/2 tsp. thyme; pepper; 1 Tbsp. brown sugar; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; hot pepper sauce; cooked rice

Eats Now Editorial Team · 343 kcal · Seafood

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Catfish Creole – a delicious recipe with catfish fillets, cooking oil, flour, celery, green onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 catfish fillets
1/3 c. cooking oil
1/4 c. flour
1 c. chopped celery
4 green onions
1/2 c. chopped green pepper
2 cloves crushed garlic
1 can tomatoes
1 c. tomato sauce
2 Tbsp. chopped parsley
salt
3 bay leaves
1/2 tsp. thyme
pepper
1 Tbsp. brown sugar
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
hot pepper sauce
cooked rice

1
Heat oil in a large pan.
2
Add flour and stir until brown.
3
Add some water gradually with stirring.
4
Add all ingredients, except fish and rice.
5
Cover and simmer until vegetables are tender.
6
Add fish and simmer additional 10 minutes.
7
Serve over rice.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 catfish fillets, 1/3 c. cooking oil, 1/4 c. flour, 1 c. chopped celery, and more.

Yes, Catfish Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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