Catfish Courtbouillon

Name: Catfish Courtbouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. catfish, cleaned and cut up; salt and red pepper; 1 clove garlic, minced; 1/4 c. oil; 1/3 c. flour; 1 medium onion, minced; 1 rib celery, chopped; 3/4 c. tomatoes, chopped; 2 Tbsp. tomato sauce; 1 bay leaf; 1/2 tsp. sugar; 3 pt. water; dash of oregano; dash of thyme; juice from 1/2 lemon; 1 Tbsp. parsley, chopped; 1 Tbsp. green onion tops, chopped

Eats Now Editorial Team · 233 kcal · Seafood

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Catfish Courtbouillon – a delicious recipe with catfish, salt, clove garlic, oil, flour, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. catfish, cleaned and cut up
salt and red pepper
1 clove garlic, minced
1/4 c. oil
1/3 c. flour
1 medium onion, minced
1 rib celery, chopped
3/4 c. tomatoes, chopped
2 Tbsp. tomato sauce
1 bay leaf
1/2 tsp. sugar
3 pt. water
dash of oregano
dash of thyme
juice from 1/2 lemon
1 Tbsp. parsley, chopped
1 Tbsp. green onion tops, chopped

1
Season fish with salt, pepper, and garlic; put in covered dish and chill several hours.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. catfish, cleaned and cut up, salt and red pepper, 1 clove garlic, minced, 1/4 c. oil, and more.

Yes, Catfish Courtbouillon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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