How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Cheese And Tomato Sauce?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. fish fillets, juice of 1 lemon, salt and pepper, 3/4 c. grated Cheddar cheese, and more.

Is Fish With Cheese And Tomato Sauce suitable as seafood?

Yes, Fish With Cheese And Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Cheese And Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Cheese And Tomato Sauce Recipe

Name: Fish With Cheese And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fish fillets; juice of 1 lemon; salt and pepper; 3/4 c. grated Cheddar cheese; 1/4 c. sour cream; 1/4 c. milk; 3 Tbsp. chopped parsley; 1/4 c. tomato puree; 1 Tbsp. butter; 2 1/2 Tbsp. bread crumbs; 1 1/2 Tbsp. grated Cheddar cheese

Try this homemade Fish With Cheese And Tomato Sauce recipe the whole family will love. Made with fish fillets, lemon, salt and Cheddar cheese. Easy step…

This Fish With Cheese And Tomato Sauce relies on simple, everyday ingredients such as fish fillets, juice of 1 lemon, salt and pepper and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish With Cheese And Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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