Fish With Cheese And Tomato Sauce Recipe

Name: Fish With Cheese And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fish fillets; juice of 1 lemon; salt and pepper; 3/4 c. grated Cheddar cheese; 1/4 c. sour cream; 1/4 c. milk; 3 Tbsp. chopped parsley; 1/4 c. tomato puree; 1 Tbsp. butter; 2 1/2 Tbsp. bread crumbs; 1 1/2 Tbsp. grated Cheddar cheese

Servings: persons

1 1/2 lb. fish fillets
juice of 1 lemon
salt and pepper
3/4 c. grated Cheddar cheese
1/4 c. sour cream
1/4 c. milk
3 Tbsp. chopped parsley
1/4 c. tomato puree
1 Tbsp. butter
2 1/2 Tbsp. bread crumbs
1 1/2 Tbsp. grated Cheddar cheese

1
Sprinkle fish with lemon juice and let stand for 10 minutes. Combine cheese, sour cream, milk, salt, pepper, parsley and tomato puree and stir into smooth paste.
2
Arrange one layer of fish in glass pan.
3
Cover with cheese mixture.
4
Continue with layers but finish with cheese mixture.
5
Cook for 10 minutes, covered, in oven at 400u00b0.
6
Remove from oven.
7
Sprinkle with butter, bread crumbs and remaining cheese.
8
Return to oven uncovered for another 15 minutes to brown.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. fish fillets, juice of 1 lemon, salt and pepper, 3/4 c. grated Cheddar cheese, and more.

Yes, Fish With Cheese And Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Cheese And Tomato Sauce

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