How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole With Rice?

You need 14 ingredients. The key ingredients include: 5 lb. cooked shrimp, 1/4 lb. butter or margarine, 2 minced garlic cloves, 1/2 c. diced celery, and more.

Is Shrimp Creole With Rice suitable as seafood?

Yes, Shrimp Creole With Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole With Rice Recipe

Name: Shrimp Creole With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. cooked shrimp; 1/4 lb. butter or margarine; 2 minced garlic cloves; 1/2 c. diced celery; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/4 c. chopped parsley; 1 (No. 2) can tomatoes; 1 can tomato sauce; 1 can tomato paste; 1 Tbsp. salt; dash of red pepper; dash of black pepper; 6 c. cooked rice

Try this homemade Shrimp Creole With Rice recipe the whole family will love. Made with shrimp, butter, garlic and celery. Easy step-by-step instructions…

This Shrimp Creole With Rice relies on simple, everyday ingredients such as cooked shrimp, butter or margarine, minced garlic cloves and diced celery. It comes together quickly and makes 4 servings, at about 2207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2207

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Creole With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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