Shrimp Creole With Rice

Name: Shrimp Creole With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. cooked shrimp; 1/4 lb. butter or margarine; 2 minced garlic cloves; 1/2 c. diced celery; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/4 c. chopped parsley; 1 (No. 2) can tomatoes; 1 can tomato sauce; 1 can tomato paste; 1 Tbsp. salt; dash of red pepper; dash of black pepper; 6 c. cooked rice

Eats Now Editorial Team · 2207 kcal · Seafood

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Shrimp Creole With Rice – a delicious recipe with shrimp, butter, garlic, celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lb. cooked shrimp
1/4 lb. butter or margarine
2 minced garlic cloves
1/2 c. diced celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. chopped parsley
1 (No. 2) can tomatoes
1 can tomato sauce
1 can tomato paste
1 Tbsp. salt
dash of red pepper
dash of black pepper
6 c. cooked rice

1
Saute all chopped vegetables in butter in a large saucepan. Add the canned tomatoes, tomato sauce, paste and the seasonings. Simmer, stirring often, about 45 minutes. Add the cooked shrimp and simmer 10 minutes more.
2
Line a large platter with cooked rice and pile shrimp creole in center.

2207

kcal

Calories

Fat

316

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lb. cooked shrimp, 1/4 lb. butter or margarine, 2 minced garlic cloves, 1/2 c. diced celery, and more.

Yes, Shrimp Creole With Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2207 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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