How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Ceviche?

You need 16 ingredients. The key ingredients include: 1 pound US farm-raised catfish fillets, cut into 1/2-inch pieces, 1 teaspoon grapefruit zest, 1 teaspoon lime zest, 1/2 cup freshly squeezed grapefruit juice, and more.

Is Catfish Ceviche suitable as seafood?

Yes, Catfish Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Catfish Ceviche Recipe

Name: Catfish Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound US farm-raised catfish fillets, cut into 1/2-inch pieces; 1 teaspoon grapefruit zest; 1 teaspoon lime zest; 1/2 cup freshly squeezed grapefruit juice; 1/3 cup freshly squeezed lime juice; 1 medium tomato, seeded and diced; 1 small red onion, finely diced; 2 tablespoons extra-virgin olive oil; 4 cloves garlic, thinly sliced; 1 jalapeno, seeded and minced; 1 tablespoon chopped fresh cilantro leaves; 1 tablespoon chopped fresh oregano leaves; 1 1/2 teaspoons kosher salt; 1/2 teaspoon turbinado sugar; 1/2 teaspoon toasted and ground cumin; 1 avocado, pitted, peeled and diced

Try this homemade Catfish Ceviche recipe the whole family will love. Made with lime zest, freshly squeezed grapefruit juice, freshly squeezed lime juice…

This Catfish Ceviche relies on simple, everyday ingredients such as grapefruit zest, lime zest, freshly squeezed lime juice and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Catfish Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions