How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Ceviche?

You need 16 ingredients. The key ingredients include: 1 pound US farm-raised catfish fillets, cut into 1/2-inch pieces, 1 teaspoon grapefruit zest, 1 teaspoon lime zest, 1/2 cup freshly squeezed grapefruit juice, and more.

Is Catfish Ceviche suitable as seafood?

Yes, Catfish Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Catfish Ceviche Recipe

Name: Catfish Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound US farm-raised catfish fillets, cut into 1/2-inch pieces; 1 teaspoon grapefruit zest; 1 teaspoon lime zest; 1/2 cup freshly squeezed grapefruit juice; 1/3 cup freshly squeezed lime juice; 1 medium tomato, seeded and diced; 1 small red onion, finely diced; 2 tablespoons extra-virgin olive oil; 4 cloves garlic, thinly sliced; 1 jalapeno, seeded and minced; 1 tablespoon chopped fresh cilantro leaves; 1 tablespoon chopped fresh oregano leaves; 1 1/2 teaspoons kosher salt; 1/2 teaspoon turbinado sugar; 1/2 teaspoon toasted and ground cumin; 1 avocado, pitted, peeled and diced

Catfish Ceviche

Eats Now Editorial Team · 122 kcal · Seafood

Catfish Ceviche – a delicious recipe with lime zest, freshly squeezed grapefruit juice, freshly squeezed lime juice, tomato, red onion, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Catfish Ceviche

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