How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Bluefish Pate I?

You need 8 ingredients. The key ingredients include: 1/2 pound smoked bluefish, 4 ounces mascarpone cheese, 2 tablespoons lemon juice, 1 tablespoon prepared horseradish, and more.

Is Smoked Bluefish Pate I suitable as seafood?

Yes, Smoked Bluefish Pate I falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Bluefish Pate I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Bluefish Pate I Recipe

Name: Smoked Bluefish Pate I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound smoked bluefish; 4 ounces mascarpone cheese; 2 tablespoons lemon juice; 1 tablespoon prepared horseradish; 1 teaspoon prepared Dijon-style mustard; 1 pinch ground cayenne pepper; 2 tablespoons finely chopped red onion; salt to taste

Smoked Bluefish Pate I – a delicious recipe with bluefish, mascarpone cheese, lemon juice, horseradish, mustard, ground cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound smoked bluefish
4 ounces mascarpone cheese
2 tablespoons lemon juice
1 tablespoon prepared horseradish
1 teaspoon prepared Dijon-style mustard
1 pinch ground cayenne pepper
2 tablespoons finely chopped red onion
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Seafood

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Smoked Bluefish Pate I

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