Fresh, crisp and full of flavor — this Tuscan Panzanella Salad is a must-try. Made with Italian bread, balsamic vinegar, olive oil and fresh coarse grou…
This Tuscan Panzanella Salad relies on simple, everyday ingredients such as balsamic vinegar, olive oil, red bell pepper, chopped and sliced ripe olives. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026