How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catalina Spinach Salad?

You need 13 ingredients. The key ingredients include: 1/2 cup canola oil, 1/4 cup ketchup, 1/4 cup red wine vinegar, 1/4 cup finely chopped onion, and more.

Is Catalina Spinach Salad suitable as salads?

Yes, Catalina Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Catalina Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Catalina Spinach Salad Recipe

Name: Catalina Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 1/4 cup ketchup; 1/4 cup red wine vinegar; 1/4 cup finely chopped onion; 3 tablespoons sugar; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 2 packages (10 ounces each) spinach, torn; 2 large tomatoes, diced; 2 cans (8 ounces each) sliced water chestnuts, drained; 2 cups chow mein noodles; 2 hard-boiled large eggs, chopped; 12 bacon strips, cooked and crumbled

Catalina Spinach Salad

Eats Now Editorial Team · 2506 kcal · Salads

Catalina Spinach Salad – a delicious recipe with canola oil, ketchup, red wine vinegar, onion, sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Catalina Spinach Salad

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