How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Of Fennel & Pine Nuts ?

You need 7 ingredients. The key ingredients include: 2 to 3 medium heads fennel, trimmed and cut into very thin strips, 1/4 cup Bertolli Extra Virgin Olive Oil, Juice of 1 large lemon, 1/2 tsp. salt, and more.

Is Salad Of Fennel & Pine Nuts suitable as salads?

Yes, Salad Of Fennel & Pine Nuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad Of Fennel & Pine Nuts ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Of Fennel & Pine Nuts Recipe

Name: Salad Of Fennel & Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 medium heads fennel, trimmed and cut into very thin strips; 1/4 cup Bertolli Extra Virgin Olive Oil; Juice of 1 large lemon; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 3 Tbsp. pignoli (pine) nuts, toasted; 2 sun-dried tomatoes packed in oil, chopped (optional)

Salad Of Fennel & Pine Nuts – a delicious recipe with heads fennel, Olive Oil, lemon, salt, ground black pepper, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 to 3 medium heads fennel, trimmed and cut into very thin strips
1/4 cup Bertolli Extra Virgin Olive Oil
Juice of 1 large lemon
1/2 tsp. salt
1/4 tsp. ground black pepper
3 Tbsp. pignoli (pine) nuts, toasted
2 sun-dried tomatoes packed in oil, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Salads

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Salad Of Fennel & Pine Nuts

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