Catalan-Style Cannelloni Recipe

Name: Catalan-Style Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion peeled and finely chopped; 5 1/4 ounces chicken breast finely diced; 7/8 pound beef mince; 2 tablespoons sherry; 2 sprigs fresh flat leaf parsley chopped; 1 tablespoon breadcrumbs; 16 cannelloni tubes fresh; 2 1/8 tablespoons butter; 2 tablespoons plain flour; 2 1/8 cups semi-skimmed milk; 7/8 cup cheddar grated; grated nutmeg; 2 tomatoes deseeded and diced; 4 5/8 tablespoons cooked ham diced; fresh herbs for garnish

Servings: persons

2 tablespoons oil
1 onion peeled and finely chopped
5 1/4 ounces chicken breast finely diced
7/8 pound beef mince
2 tablespoons sherry
2 sprigs fresh flat leaf parsley chopped
1 tablespoon breadcrumbs
16 cannelloni tubes fresh
2 1/8 tablespoons butter
2 tablespoons plain flour
2 1/8 cups semi-skimmed milk
7/8 cup cheddar grated
grated nutmeg
2 tomatoes deseeded and diced
4 5/8 tablespoons cooked ham diced
fresh herbs for garnish

1
Preheat the oven to 400u00b0F. Grease an ovenproof serving dish. Heat the oil in a pan and saute the onion, chicken and ground beef over high heat for 4 mins. Add the sherry and season. Stir in the parsley and breadcrumbs. Fill the cannelloni with the mixture.
2
For the bechamel sauce, melt the butter in a saucepan, add the flour and cook for 2 mins, stirring. Gradually pour in the milk, stirring constantly, and bring to a boil, still stirring. Add 1/2 of the cheese and stir until melted. Season with salt, black pepper and a pinch of nutmeg.
3
Spread 1/2 the bechamel sauce in the dish and top with the cannelloni. Sprinkle the tomatoes and ham overtop then cover with the remaining sauce. Sprinkle with the remaining cheese. Bake for 40 mins. Garnish with fresh herbs.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion peeled and finely chopped, 5 1/4 ounces chicken breast finely diced, 7/8 pound beef mince, and more.

Yes, Catalan-Style Cannelloni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catalan-Style Cannelloni

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