Catalan Stuffed Apples Recipe

Name: Catalan Stuffed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 apples; 100 g ground pork; 100 g ground veal; 200 g almonds; 100 g raisins; rum, to mix with the raisins; 2 eggs; 2 cinnamon sticks; 2 lemons; flour; 200 g sugar; oil (for frying)

Servings: persons

12 apples
100 g ground pork
100 g ground veal
200 g almonds
100 g raisins
rum, to mix with the raisins
2 eggs
2 cinnamon sticks
2 lemons
flour
200 g sugar
oil (for frying)

1
I sometimes add genjibre to the mixture, but I couldn't include it in the ingredients.
2
Mix rum with the raisins.
3
I tend to leave them soaking overnight.
4
Wash and empty apples.
5
Mix the minced pork and veal with the eggs, almonds and raising.
6
Add grated rind of 1 lemon and add the genjibre.
7
Mix together and fill up apples with the mixture.
8
Sprinkle flour over the top and gently fry in a little oil.
9
Make sure you don't spill it.
10
Place apples in an ovenproof dish (or a clay one is better).
11
Prepare a caramel with the sugar and add some more lemon rind, grated, and the cinnamon sticks.
12
Cover half with water and cook slowly until done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 apples, 100 g ground pork, 100 g ground veal, 200 g almonds, and more.

Yes, Catalan Stuffed Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catalan Stuffed Apples

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