Cabbage & Meatballs

Name: Cabbage & Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped cabbage; 1 cup tomato juice; 1 egg, beaten; 1 small onion, chopped; 1 tablespoon chili powder; 1 tablespoon cider vinegar; 1 tablespoon chopped dill pickle; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 pound lean ground beef (90% lean)

Eats Now Editorial Team · 269 kcal · Meat & Poultry

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Cabbage & Meatballs – a delicious recipe with cabbage, tomato juice, egg, onion, chili powder, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups chopped cabbage
1 cup tomato juice
1 egg, beaten
1 small onion, chopped
1 tablespoon chili powder
1 tablespoon cider vinegar
1 tablespoon chopped dill pickle
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 pound lean ground beef (90% lean)

1
Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well. Shape into 2-in. balls. Add to cabbage mixture.
2
Cover and cook over low heat for 15-20 minutes or until meat is no longer pink, stirring occasionally.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups chopped cabbage, 1 cup tomato juice, 1 egg, beaten, 1 small onion, chopped, and more.

Yes, Cabbage & Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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