How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Beef Tacos?

You need 13 ingredients. The key ingredients include: 1 beef flank steak (1 pound), 1/2 teaspoon salt, 1/4 teaspoon pepper, 4 teaspoons olive oil, divided, and more.

Is Cilantro Beef Tacos suitable as meat & poultry?

Yes, Cilantro Beef Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cilantro Beef Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Beef Tacos Recipe

Name: Cilantro Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak (1 pound); 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 teaspoons olive oil, divided; 1 medium onion, halved and sliced; 1 jalapeno pepper, seeded and finely chopped; 1 garlic clove, minced; 1/2 cup salsa; 1/4 cup minced fresh cilantro; 2 teaspoons lime juice; Dash hot pepper sauce; 8 flour tortillas (6 inches), warmed; Optional toppings: salsa, cilantro, shredded lettuce and sour cream

Try this homemade Cilantro Beef Tacos recipe the whole family will love. Made with salt, pepper, olive oil and onion. Easy step-by-step instructions inc…

This Cilantro Beef Tacos relies on simple, everyday ingredients such as beef flank steak (1 pound), salt, pepper and olive oil, divided. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro Beef Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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