Catalan Palm Sunday's cookies

1. 1

   Mix the lard and the sugar and then slowlt add the eggs, the grated lemon peel and the cinnamon.

2. 2

   Add the flour and milk.

3. 3

   Knead until you have a compact dough though not compact enough to roll it.

4. 4

   Let it rest for at least 30min in the fridge.

5. 5

   Pre-heat oven at 180C.

6. 6

   Roll it with a roller.

7. 7

   It should be 1cm.

8. 8

   (Put flour on the superfice you are going to roll it on.

9. 9

   Put some more on the roller)

10. 10

    Use cookie cutters and put them on a tray.

11. 11

    If wanted paint with egg.

12. 12

    Bake at 180C for around 20 min.

* Per serving · 4 servings · Values may vary.

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