Ice Cream Filled Brownie Mud Pie

1. 1

   Heat oven to 325 degrees. Grease two 9 inch pie pans.

2. 2

   In a large bowl, combine all the crust ingredients; beat 50 strokes with spoon.

3. 3

   Pour batter into prepared pans. Bake for 20-25 minutes. Do not overbake. Cool.

4. 4

   When brownie layer is cooled; spread 1/3 c ice cream topping on each brownie crust. Sprinkle 1/4 c nuts between the two pies.

5. 5

   Overlap large spoonfuls of ice cream to fill pie. Cover and freeze.

6. 6

   In a small saucepan, heat remaining ice cream topping for 1 minute. Drizzle over ice cream. Sprinkle with remaining nuts. Cover. Freeze. Let sit at room temp for 5 minutes before serving with a warmed knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.