How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cat Nips?

You need 9 ingredients. The key ingredients include: ½ cup brown rice flour or ½ cup barley flour, ½ cup nonfat dry milk powder, 1 teaspoon wheat germ, ½ cup chicken broth, and more.

Is Cat Nips suitable as seafood?

Yes, Cat Nips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cat Nips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cat Nips Recipe – Eats Now

Name: Cat Nips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: ½ cup brown rice flour or ½ cup barley flour; ½ cup nonfat dry milk powder; 1 teaspoon wheat germ; ½ cup chicken broth; 1 tablespoon steamed broccoli, mashed (or pureed); 1 -2 drop soy sauce; 1 (15 ounce) can salmon, undrained; 2 egg yolks; 2 drops olive oil

Cat Nips – a delicious recipe with brown rice flour, nonfat dry milk powder, germ, chicken broth, steamed broccoli, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup brown rice flour or ½ cup barley flour
½ cup nonfat dry milk powder
1 teaspoon wheat germ
½ cup chicken broth
1 tablespoon steamed broccoli, mashed (or pureed)
1 -2 drop soy sauce
1 (15 ounce) can salmon, undrained
2 egg yolks
2 drops olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cat Nips

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