How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punjabi Chhole?

You need 8 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 1 teaspoon ginger, powdered, ½ cup onion, chopped, 15 ounces no-salt-added diced tomatoes, canned, and more.

Is Punjabi Chhole suitable as soups & stews?

Yes, Punjabi Chhole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Punjabi Chhole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Punjabi Chhole Recipe

Name: Punjabi Chhole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 1 teaspoon ginger, powdered; ½ cup onion, chopped; 15 ounces no-salt-added diced tomatoes, canned; 30 ounces chickpeas, drained and rinsed; ½ cup green chili (small can); 78 ounce bengali five-spice mix (Arora Creations Punjabi Chhole spice); ¼ cup fresh cilantro, chopped

Punjabi Chhole – a delicious recipe with extra virgin olive oil, ginger, onion, salt, chickpeas, green chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup extra virgin olive oil
1 teaspoon ginger, powdered
½ cup onion, chopped
15 ounces no-salt-added diced tomatoes, canned
30 ounces chickpeas, drained and rinsed
½ cup green chili (small can)
78 ounce bengali five-spice mix (Arora Creations Punjabi Chhole spice)
¼ cup fresh cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Punjabi Chhole

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