How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Mexican Corn and Bean Soup?

You need 11 ingredients. The key ingredients include: 2 ½ cups tomato juice, 1 (14 1/2 ounce) can diced tomatoes, 2 cups corn, 2 cups canned kidney beans, and more.

Is Easy Mexican Corn and Bean Soup suitable as soups & stews?

Yes, Easy Mexican Corn and Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Mexican Corn and Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mexican Corn and Bean Soup Recipe

Name: Easy Mexican Corn and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups tomato juice; 1 (14 1/2 ounce) can diced tomatoes; 2 cups corn; 2 cups canned kidney beans; ¾ cup finely chopped large onion; ¾ cup green bell pepper; 1 garlic clove, minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon sugar; salt and pepper

Warm up with this hearty Easy Mexican Corn and Bean Soup recipe. Made with tomato juice, tomatoes, corn and kidney beans. Easy step-by-step instructions…

This Easy Mexican Corn and Bean Soup relies on simple, everyday ingredients such as tomato juice, corn, canned kidney beans and finely chopped large onion. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Mexican Corn and Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions