How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Mexican Corn and Bean Soup?

You need 11 ingredients. The key ingredients include: 2 ½ cups tomato juice, 1 (14 1/2 ounce) can diced tomatoes, 2 cups corn, 2 cups canned kidney beans, and more.

Is Easy Mexican Corn and Bean Soup suitable as soups & stews?

Yes, Easy Mexican Corn and Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Mexican Corn and Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mexican Corn and Bean Soup Recipe

Name: Easy Mexican Corn and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups tomato juice; 1 (14 1/2 ounce) can diced tomatoes; 2 cups corn; 2 cups canned kidney beans; ¾ cup finely chopped large onion; ¾ cup green bell pepper; 1 garlic clove, minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon sugar; salt and pepper

Easy Mexican Corn and Bean Soup

Eats Now Editorial Team · 326 kcal · Soups & Stews

Easy Mexican Corn and Bean Soup – a delicious recipe with tomato juice, tomatoes, corn, kidney beans, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Easy Mexican Corn and Bean Soup

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