Crab Sandwiches Recipe

Name: Crab Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. crabmeat (fresh or frozen); 1/2 c. shredded cheese; 1/2 c. chopped celery; 1/4 c. chopped parsley; 1/2 c. mayonnaise or salad dressing; 1 Tbsp. lemon juice; 1 tsp. Dijon style mustard; 1/8 tsp. liquid hot pepper sauce; 4 English muffins; 8 sandwich cut cheese slices

Servings: persons

6 oz. crabmeat (fresh or frozen)
1/2 c. shredded cheese
1/2 c. chopped celery
1/4 c. chopped parsley
1/2 c. mayonnaise or salad dressing
1 Tbsp. lemon juice
1 tsp. Dijon style mustard
1/8 tsp. liquid hot pepper sauce
4 English muffins
8 sandwich cut cheese slices

1
Thaw crabmeat if frozen.
2
Combine crabmeat, cheese, celery and parsley.
3
Combine mayonnaise, lemon juice, mustard and liquid hot pepper sauce.
4
Toss crabmeat mixture with dressing.
5
Split and toast English muffins; spread muffins with margarine.
6
Place approximately 1/4 cup crab mixture and top with 1 slice cheese on each half of English muffins.
7
Broil about 4 inches from source of heat for 4 to 5 minutes, until cheese is melted and crab mixture is heated.

1141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. crabmeat (fresh or frozen), 1/2 c. shredded cheese, 1/2 c. chopped celery, 1/4 c. chopped parsley, and more.

Yes, Crab Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Sandwiches

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