How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Castellane Pasta with Sausage, Peppers, Cherry Tomaotes, and Marjoram?

You need 8 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 pound hot Italian sausages, casings removed, 2 red bell peppers, chopped (about 2 cups), 1 large onion, chopped (about 2 cups), and more.

Is Castellane Pasta with Sausage, Peppers, Cherry Tomaotes, and Marjoram suitable as pasta & noodles?

Yes, Castellane Pasta with Sausage, Peppers, Cherry Tomaotes, and Marjoram falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Castellane Pasta with Sausage, Peppers, Cherry Tomaotes, and Marjoram?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Castellane Pasta with Sausage, Peppers, Cherry Toma

Name: Castellane Pasta with Sausage, Peppers, Cherry Tomaotes, and Marjoram
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound hot Italian sausages, casings removed; 2 red bell peppers, chopped (about 2 cups); 1 large onion, chopped (about 2 cups); 2 1/2 teaspoons chopped fresh marjoram; 2 12-ounce packages cherry tomatoes; 12 ounces castellane (long oval shells) or fusilli pasta; 5 ounces crumbled goat cheese

Try this homemade Castellane Pasta with Sausage, Peppers, Cherry Tomaotes, and Marjoram recipe the whole family will love. Made with extra-virgin olive …

This Castellane Pasta with Sausage, Peppers, Cherry Tomaotes, and Marjoram relies on simple, everyday ingredients such as extra-virgin olive oil, chopped fresh marjoram, packages cherry tomatoes and crumbled goat cheese. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon extra-virgin olive oil
1 pound hot Italian sausages, casings removed
2 red bell peppers, chopped (about 2 cups)
1 large onion, chopped (about 2 cups)
2 1/2 teaspoons chopped fresh marjoram
2 12-ounce packages cherry tomatoes
12 ounces castellane (long oval shells) or fusilli pasta
5 ounces crumbled goat cheese

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Quick Info

Servings
4 servings
Calories
526 kcal
Category
Pasta & Noodles

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Castellane Pasta with Sausage, Peppers, Cherry Tomaotes, and Marjoram

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