Castellane Pasta with Sausage, Peppers, Cherry Tomaotes, and Marjoram

1. 1

   Heat oil in large nonstick skillet over medium-high heat.

2. 2

   Add sausages; saute until browned, breaking up with back of fork, about 5 minutes.

3. 3

   Add peppers and onion; saute until soft and onion is golden brown, about 13 minutes.

4. 4

   Stir in marjoram, then tomatoes.

5. 5

   Simmer until tomatoes soften and release their juices, crushing with back of fork, about 5 minutes.

6. 6

   Season generously to taste with salt and pepper.

7. 7

   Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.

8. 8

   Drain.

9. 9

   Return pasta to pot.

10. 10

    Add sausage mixture and goat cheese; stir to blend.

11. 11

    Transfer pasta to plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.