Cast Iron Skillet Cornbread

1. 1

   1. Pre-heat oven to 350u00b0.

2. 2

   2. Mix batter- if using butter, cut off about two tablespoons for the pan, melt the rest and mix it into the batter. If using oil, use 1 tablespoon in the skillet.

3. 3

   3. Put 1 or 2 tablespoons of oil in skillet and heat on low flame on stovetop burner.

4. 4

   4. When oil in skillet is begins to smoke a little, pour in batter.

5. 5

   5. Bake at 350u00b0 for 20 minutes.

6. 6

   6. Broil or toast for 1 or 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.