Grilled Porkloin Steaks & Grilled Fruit Chutney Recipe

Name: Grilled Porkloin Steaks & Grilled Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pork Tenderloin; Dried Thyme, Marjoram, Rosemary, Oregano, Sage & Sea Salt; Olive Oil (enough to coat tenderloin); For Basting; 1/3 Cup Olive Oil; 1/3 Cup Balsamic Vinager; 1/3 Cup Maple Syrup; 2 Tablespoons Italian Seasoning; 1 Pineapple, 3 Fresh Peaches, 3 Granny Smith Apples all cut for grilling; 1 Tablespoon Sugar; 1/2 cup Apple Juice; 1/2 cup Currants; 1/2 cup Hellmans Mayonaise; 1/4 cup Diced Grilled Pineapple; 1 TBS Dried Tarragon (or 2 TBS fresh, chopped)

Servings: persons

1 Pork Tenderloin
Dried Thyme, Marjoram, Rosemary, Oregano, Sage & Sea Salt
Olive Oil (enough to coat tenderloin)
For Basting
1/3 Cup Olive Oil
1/3 Cup Balsamic Vinager
1/3 Cup Maple Syrup
2 Tablespoons Italian Seasoning
1 Pineapple, 3 Fresh Peaches, 3 Granny Smith Apples all cut for grilling
1 Tablespoon Sugar
1/2 cup Apple Juice
1/2 cup Currants
1/2 cup Hellmans Mayonaise
1/4 cup Diced Grilled Pineapple
1 TBS Dried Tarragon (or 2 TBS fresh, chopped)

1
Preheat grill.
2
Coat Tenderloin with olive oil and rub with herbs.
3
Reduce heat on grill and place tenderloin on one side of grill. Char each side (about 4 minutes each)
4
Toss cut fruit pieces with 1/4 sugar
5
Grill fruit along with tenderloin until slightly chard, then remove from grill. Dice (reserve 1/4 cup of pinapple for sauce)and toss with currants and apple juice in a bowl.
6
When tenderloin is chard on all sides remove from grill and cut into 1 inch steaks. Return steaks to grill and coat(brush on) with Maple Sauce (about 2 minutes each side).
7
Transfer tenderloin steaks to platter (can be dressed with fresh greens) and adorn with fruit chutney.
8
To make mayonaise dressing, combine mayo, tarragon and pineapple and serve in a bowl on the side.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Pork Tenderloin, Dried Thyme, Marjoram, Rosemary, Oregano, Sage & Sea Salt, Olive Oil (enough to coat tenderloin), For Basting, and more.

Yes, Grilled Porkloin Steaks & Grilled Fruit Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Porkloin Steaks & Grilled Fruit Chutney

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