Coconut Curry Sauce

Name: Coconut Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. canned light coconut milk; 2 T soy sauce; 2 t sugar; 1/2 t kosher salt; 2 T olive oil; 1 t red pepper flakes or to taste; Grated zest 1 lemon; 1 1/2 T minced garkic; 1 1/2 T curry powder; 1/2 c. chopped fresh basil

Eats Now Editorial Team · 722 kcal · General

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Coconut Curry Sauce – a delicious recipe with light coconut milk, T, sugar, kosher salt, olive oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. canned light coconut milk
2 T soy sauce
2 t sugar
1/2 t kosher salt
2 T olive oil
1 t red pepper flakes or to taste
Grated zest 1 lemon
1 1/2 T minced garkic
1 1/2 T curry powder
1/2 c. chopped fresh basil

1
1) Combine first 4 ingredients in a bowl.
2
2) Heat a skillet; add olive oil, heat, and stir-fry red pepper, zest, garlic and curry powder until fragrant, 15 sec.
3
3) Add coconut-milk mixture, bring to boil.
4
4) Cook until the sauce thickens 1 1/2 min.
5
5) Add chopped basil, off heart.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. canned light coconut milk, 2 T soy sauce, 2 t sugar, 1/2 t kosher salt, and more.

Yes, Coconut Curry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
722 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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