How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cast Iron Skillet Cajun Chicken?

You need 7 ingredients. The key ingredients include: 3 -4 skinless chicken breasts, 1 vidalia onion, thinly sliced, 1 1/2 tablespoons butter, 2 -3 teaspoons Tony Chachere's Seasoning (adjust to taste), and more.

Is Cast Iron Skillet Cajun Chicken suitable as meat & poultry?

Yes, Cast Iron Skillet Cajun Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cast Iron Skillet Cajun Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cast Iron Skillet Cajun Chicken Recipe

Name: Cast Iron Skillet Cajun Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 skinless chicken breasts; 1 vidalia onion, thinly sliced; 1 1/2 tablespoons butter; 2 -3 teaspoons Tony Chachere's Seasoning (adjust to taste); 1/4 teaspoon crushed white peppercorns; 1/4 teaspoon garlic powder; 4 -5 tablespoons water

Try this homemade Cast Iron Skillet Cajun Chicken recipe the whole family will love. Made with chicken breasts, vidalia onion, butter and Chachere. Easy…

This Cast Iron Skillet Cajun Chicken relies on simple, everyday ingredients such as skinless chicken breasts, vidalia onion, thinly sliced, butter and crushed white peppercorns. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 -4 skinless chicken breasts
1 vidalia onion, thinly sliced
1 1/2 tablespoons butter
2 -3 teaspoons Tony Chachere's Seasoning (adjust to taste)
1/4 teaspoon crushed white peppercorns
1/4 teaspoon garlic powder
4 -5 tablespoons water

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Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

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