Cast Iron Skillet Cajun Chicken

1. 1

   Sprinkle chicken breasts with half the amount of Tony's seasoning. Set aside.

2. 2

   Warm up the skillet over medium high heat.

3. 3

   Add lard or butter an allow to melt.

4. 4

   Add onions and sautee until they look carmelized (they should turn a nice light brown in the cast iron pan, but not burned).

5. 5

   Add the remaining Tony's, crushed white peppercorns and garlic powder to onions and stir.

6. 6

   Turn heat down to medium.

7. 7

   Add chicken breasts and allow them to brown on one side. Flip each breast.

8. 8

   Spoon onions on top of breasts.

9. 9

   Add a few Tablespoons water.

10. 10

    Turn flame down to low/medium and cover pan.

11. 11

    Simmer for 20 minutes, checking occasionally.

12. 12

    Serve. The gravy and onions are great over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.