How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cast Iron Pot Roast?

You need 16 ingredients. The key ingredients include: 3 lbs pot roast, as round as you can find, 1 tablespoon McCormick's Montreal Brand steak seasoning, 4 potatoes, scrubbed and peeled and quartered (I use Yukon Gold), 1 turnip, scrubbed and pared, and more.

Is Cast Iron Pot Roast suitable as meat & poultry?

Yes, Cast Iron Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cast Iron Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cast Iron Pot Roast Recipe

Name: Cast Iron Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pot roast, as round as you can find; 1 tablespoon McCormick's Montreal Brand steak seasoning; 4 potatoes, scrubbed and peeled and quartered (I use Yukon Gold); 1 turnip, scrubbed and pared; 1/2 onion, sliced in big chunks; 2 cups carrots, pared (and chunked); 1 cup rutabaga, diced; 1 celery rib, peeled (and chunked); 1 dozen button mushroom; Sauce; to 1 cup boiling wateradd; 2 teaspoons beef base; 2 teaspoons mushrooms, base; 1 cup tomato juice (or V-8); 1 sprig thyme; parsley (to garnish)

Try this homemade Cast Iron Pot Roast recipe the whole family will love. Made with pot roast, potatoes, pared and onion. Easy step-by-step instructions …

This Cast Iron Pot Roast relies on simple, everyday ingredients such as turnip, scrubbed and pared, onion, sliced in big chunks, carrots, pared (and chunked) and rutabaga, diced. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cast Iron Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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