How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for cast iron bread?

You need 7 ingredients. The key ingredients include: 4 cup sr flour, 1 medium cast iron pan I used Griswold, 1 nonstick spray, 2 cup milk, and more.

Is cast iron bread suitable as general?

Yes, cast iron bread falls under the General category and is a great choice for this type of meal.

How do I store leftover cast iron bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

cast iron bread Recipe

Name: cast iron bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup sr flour; 1 medium cast iron pan I used Griswold; 1 nonstick spray; 2 cup milk; 1 1/2 tsp baking soda; 1/2 cup vegetable oil; 3 tsp baking powder

cast iron bread – a delicious recipe with flour, cast iron, nonstick spray, milk, baking soda, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cup sr flour
1 medium cast iron pan I used Griswold
1 nonstick spray
2 cup milk
1 1/2 tsp baking soda
1/2 cup vegetable oil
3 tsp baking powder

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Quick Info

Servings
4 servings
Calories
780 kcal
Category
General

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cast iron bread

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