Apple and Noodle Kugel Recipe

Name: Apple and Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked wide egg noodles; 3 large eggs, lightly beaten; 4 tablespoons (packed) light brown sugar; 6 medium-size tart apples (such as Granny Smith), peeled and cored; 2 tablespoons fresh lemon juice; 1/2 cup raisins; 1/4 cup slivered almonds; 1 tablespoon ground cinnamon; 2 tablespoons unflavored fine, dry bread crumbs; 4 tablespoons ( 1/2 stick) butter, melted

Servings: persons

1
Preheat the oven to 375F.
2
In a large bowl, mix the noodles with the beaten eggs and 2 tablespoons of the sugar.
3
Set aside.
4
Grate the apples into another bowl and sprinkle with the lemon juice.
5
Add the remaining sugar, raisins, almonds, and cinnamon and mix well.
6
Let stand for 10 minutes.
7
Butter a round baking dish and sprinkle with some of the bread crumbs.
8
Arrange one third of the noodle mixture on the bottom and top with half the apple mixture.
9
Repeat the layers, finishing with the remaining noodles.
10
Sprinkle the top with the remaining crumbs and drizzle with the melted butter.
11
Bake until the top is golden brown, about 50 minutes.
12
Cool slightly and serve

1296

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cooked wide egg noodles, 3 large eggs, lightly beaten, 4 tablespoons (packed) light brown sugar, 6 medium-size tart apples (such as Granny Smith), peeled and cored, and more.

Yes, Apple and Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple and Noodle Kugel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions