Cassis Bonbon Sandwich – a delicious recipe with fruit puree, sugar, pectin, glucose syrup, citric, chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Special equipment: silicone baking mat; candy thermometer
2
Line a half sheet pan with a silicone baking mat.
3
Bring the cassis puree to a boil in a pot, continuously stirring to prevent scorching.
4
Combine 110 grams of the sugar with the pectin using a whisk, add to the fruit puree and boil for 2 to 3 minutes.
5
Add the remaining 1000 grams sugar to the fruit puree in three or four batches, continually whisking.
6
Then add the glucose syrup.
7
Continue to cook, whisking, until a candy thermometer inserted in the mixture reaches 225 degrees F. Then whisk in the citric acid.
8
Quickly pour the mixture onto the prepared sheet pan and cool the mixture completely in the refrigerator.
9
Cut the fruit pate into 2-by-6-inch strips and sandwich between two chocolate bars to serve.
1074
kcal
Calories
278
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1000 grams cassis (blackcurrant) fruit puree, 1110 grams granulated sugar, 20 grams pectin, 200 grams glucose syrup, and more.
Yes, Cassis Bonbon Sandwich falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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