Orange Cream Profiteroles

1. 1

   Preheat the oven to 200C (390F).

2. 2

   Sift the flour and salt together then in a large saucepan boil butter and the water. Remove from the heat then add the flour and salt and beat with a wooden spoon until well blended and smooth, return the pan to a low heat for around 2 minutes while beating continuously then remove from the heat.

3. 3

   Beat the three eggs into the mixture, it will curdle at first but keep stirring until it is smooth and glossy.

4. 4

   On a greased pan drop tbsp sized balls of the mixture and bake for 25 to 30 minutes.

5. 5

   Whip the cream and then add the sugar, rind and Cointreu and beat for another minute.

6. 6

   Using a piping gun poke a small hole in the top of the profiterole and fill each of them, Then pour melted chocolate over the hole.

No additional tips available.