Cassis (Blackcurrant) And Lemon Verbena Tea - Tisane - Infusion

1. 1

   Pour the boiling water over the black currants and lemon verbena leaves and leave to infuse for about 5 minutes, or longer to taste.

2. 2

   Strain the liquid into cups or tall heat-resistant glasses and decorate with a sprig of lemon verbena.

3. 3

   If you prefer a sweeter drink, stir in 1 teaspoon of brown sugar or honey.

4. 4

   *Note: I have made this tea-tisane using currant tea and/or juice in place of the currants, with delicious results.

* Per serving · 4 servings · Values may vary.

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