Baked Ham Slices

1. 1

   Mix water and vinegar and bring to a boiling point.

2. 2

   Now mix the brown sugar and the dry mustard together and spread over the ham slice.

3. 3

   Place ham in open baking pan and pour water and vinegar mixture around it.

4. 4

   Do not cover ham with this mixture. Bake at 325u00b0 for 1 hour.

5. 5

   This also gives you a delicious gravy for use over ham when serving.

* Per serving · 4 servings · Values may vary.

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