How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole Stuffing?

You need 6 ingredients. The key ingredients include: 1 c. chopped celery, 1/2 tsp. poultry seasoning, 1 can cream of chicken soup (add a little water), 1/2 c. chopped onions, and more.

Is Casserole Stuffing suitable as soups & stews?

Yes, Casserole Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Casserole Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Stuffing Recipe

Name: Casserole Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1/2 tsp. poultry seasoning; 1 can cream of chicken soup (add a little water); 1/2 c. chopped onions; 1/4 c. butter or margarine; 8 c. dry bread crumbs

Casserole Stuffing – a delicious recipe with celery, poultry seasoning, cream of chicken soup, onions, butter, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped celery
1/2 tsp. poultry seasoning
1 can cream of chicken soup (add a little water)
1/2 c. chopped onions
1/4 c. butter or margarine
8 c. dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Casserole Stuffing

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