How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole Sauce?

You need 6 ingredients. The key ingredients include: 1 c. powdered milk, 1 Tbsp. dry onion flakes, 1/4 tsp. dried basil leaves, 2 Tbsp. chicken bouillon, and more.

Is Casserole Sauce suitable as meat & poultry?

Yes, Casserole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Casserole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Sauce Recipe

Name: Casserole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. powdered milk; 1 Tbsp. dry onion flakes; 1/4 tsp. dried basil leaves; 2 Tbsp. chicken bouillon; 1/2 c. cornstarch; 1/4 tsp. dried thyme leaves

Casserole Sauce – a delicious recipe with powdered milk, onion, basil, chicken bouillon, cornstarch, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. powdered milk
1 Tbsp. dry onion flakes
1/4 tsp. dried basil leaves
2 Tbsp. chicken bouillon
1/2 c. cornstarch
1/4 tsp. dried thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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