Casserole-Roasted Pork Shoulder Recipe

Name: Casserole-Roasted Pork Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon canola oil; One 4-pound bone-in Boston butt (see Note); 1 medium onion, halved; 6 parsley stems; 1 thyme sprig; 1 bay leaf; 1/2 cup water; 1 medium tomato, chopped; Kosher salt and freshly ground pepper

Servings: persons

2 tablespoons unsalted butter
1 tablespoon canola oil
One 4-pound bone-in Boston butt (see Note)
1 medium onion, halved
6 parsley stems
1 thyme sprig
1 bay leaf
1/2 cup water
1 medium tomato, chopped
Kosher salt and freshly ground pepper

1
In a medium enameled cast-iron casserole, melt the butter in the oil.
2
Add the pork butt and onion and brown well on all sides over moderate heat, about 20 minutes total.
3
Tie the parsley stems, thyme and bay leaf in a bundle.
4
Discard the fat in the casserole.
5
Add the bundle to the casserole along with the water and tomato and bring to a boil, scraping up any browned bits from the bottom of the pot.
6
Season with salt and pepper, cover and cook over low heat, turning the meat every 20 minutes, until it is tender, about 2 hours.
7
Transfer the meat to a cutting board, cover loosely with foil and let stand for 10 minutes.
8
Strain the pan juices into a small saucepan and skim off the fat.
9
Boil over high heat, stirring, until the juices are reduced to 1 1/4 cups, about 5 minutes.
10
Season with salt and pepper.
11
Carve the meat into thin slices and serve with the pan juices.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 tablespoon canola oil, One 4-pound bone-in Boston butt (see Note), 1 medium onion, halved, and more.

Yes, Casserole-Roasted Pork Shoulder falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole-Roasted Pork Shoulder

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