Name: Casserole Roasted Chicken
Yield: 4 servings
Ingredients: 1 broiler fryer (2 1/2 to 3 lb.); salt; pepper; 1/4 c. butter or margarine; 1/2 tsp. leaf tarragon, crumbled; 12 medium size whole mushrooms; 1 c. (1-inch) celery pieces; 1/8 c. chopped parsley

Casserole Roasted Chicken – a delicious recipe with salt, pepper, butter, leaf tarragon, mushrooms, celery. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 broiler fryer (2 1/2 to 3 lb.)
salt
pepper
1/4 c. butter or margarine
1/2 tsp. leaf tarragon, crumbled
12 medium size whole mushrooms
1 c. (1-inch) celery pieces
1/8 c. chopped parsley

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Casserole Roasted Chicken

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