How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole Quiche?

You need 15 ingredients. The key ingredients include: 6 corn tortillas (6 to 7-inch diameter), 1 lb. lean ground beef, 1 large onion, chopped, 1 clove garlic, minced or pressed, and more.

Is Casserole Quiche suitable as breakfast?

Yes, Casserole Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Casserole Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Quiche Recipe

Name: Casserole Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 corn tortillas (6 to 7-inch diameter); 1 lb. lean ground beef; 1 large onion, chopped; 1 clove garlic, minced or pressed; 1 medium-size green bell pepper, seeded and chopped; 1 can (7 oz.) green chile salsa; 1 tsp. dry oregano leaves; 1 tsp. ground cumin; 1 Tbsp. chili powder; salt; 2 c. (8 oz.) shredded sharp Cheddar cheese; 1 can (7 oz.) whole green chiles, seeded and cut into strips; 6 eggs; 1 1/2 c. milk; sliced ripe olives

Start your day right with this Casserole Quiche recipe. Made with corn tortillas, lean ground beef, onion and clove garlic. Easy step-by-step instructio…

This Casserole Quiche relies on simple, everyday ingredients such as lean ground beef, large onion, chopped, garlic, minced or pressed and (7 oz.) green chile salsa. It comes together quickly and makes 4 servings, at about 1196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1196

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Casserole Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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