Chicken, Bacon And Corn Chowder Recipe

Name: Chicken, Bacon And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3/4 cup onion, chopped; 1 jalapeno pepper, seeded and minced; 2 garlic cloves, chopped; 3 slices cooked bacon, diced; 3 cups cubed cooked chicken (Rotisserie chicken works well); 2 (11 ounce) cans yellow and white sweet whole kernel corn (Green Giant); 1 (14 3/4 ounce) can creamed corn (Green Giant); 1 (10 ounce) can rotel; 2 (10 3/4 ounce) cans low-fat cream of chicken soup; 1 (10 1/2 ounce) can low sodium chicken broth; 2 cups 2% low-fat milk; 1 -2 cup shredded mozzarella-provolone cheese blend; fresh ground pepper

Servings: persons

2 tablespoons butter
3/4 cup onion, chopped
1 jalapeno pepper, seeded and minced
2 garlic cloves, chopped
3 slices cooked bacon, diced
3 cups cubed cooked chicken (Rotisserie chicken works well)
2 (11 ounce) cans yellow and white sweet whole kernel corn (Green Giant)
1 (14 3/4 ounce) can creamed corn (Green Giant)
1 (10 ounce) can rotel
2 (10 3/4 ounce) cans low-fat cream of chicken soup
1 (10 1/2 ounce) can low sodium chicken broth
2 cups 2% low-fat milk
1 -2 cup shredded mozzarella-provolone cheese blend
fresh ground pepper

1
In a large Dutch oven over medium heat, melt butter.
2
Add onion, garlic and jalapeno pepper and saute for 3-5 minutes, or until vegetables are soft.
3
In a small bowl, mix soup and broth together until smooth.
4
Add soup mixture, Rotel, corn, bacon and chicken to the vegetables and cook for 20-25 minutes, stirring frequently.
5
Add milk and cook for another 5-10 minutes.
6
Just before serving, add the cheese and lots of fresh ground pepper to taste and heat until the cheese is melted.
7
Serve warm with cornbread or fresh hot dinner rolls and a salad.

967

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 3/4 cup onion, chopped, 1 jalapeno pepper, seeded and minced, 2 garlic cloves, chopped, and more.

Yes, Chicken, Bacon And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Bacon And Corn Chowder

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