Casserole Ole

Name: Casserole Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1/4 tsp. garlic powder; 1 c. prepared rice; 1 tsp. cumin; 1 tsp. chili powder; 1 c. tomato sauce; 2/3 c. grated cheese; 1 (15 oz.) can pinto beans

Eats Now Editorial Team · 729 kcal · Soups & Stews

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Casserole Ole – a delicious recipe with ground beef, onion, green pepper, garlic powder, rice, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1/4 tsp. garlic powder
1 c. prepared rice
1 tsp. cumin
1 tsp. chili powder
1 c. tomato sauce
2/3 c. grated cheese
1 (15 oz.) can pinto beans

1
In skillet, brown beef, onion and green pepper.
2
Pour off excess fat.
3
Stir in tomato sauce and add a little bean juice. Add cumin, garlic powder and chili powder.
4
Layer meat mixture, rice and pinto beans in a greased casserole dish.
5
End with cheese on top.
6
Bake at 375u00b0 for 15 minutes.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/4 c. chopped green pepper, 1/4 tsp. garlic powder, and more.

Yes, Casserole Ole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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